Dulce de Leche Márdel

The dulce de Leche is a traditional sweet of Latin America made from cow’s milk and sugar. It is characterized for being a gluten-free food and very versatile in its use and application.

Dulce de Leche Márdel Classic

El Dulce de Leche Clásico has a smooth, homogeneous, good brightness and light brown colour profile. Ideal to accompany fruits, flans, waffles, toast, yogurts, desserts and crepes.

Palm oil-free – With dairy proteins – Non-GMO – Gluten-free – Without added colorants – No added preservatives*

*Only formats for direct consumption

Allergen information: contains milk *

*Based on Annex II of the Regulation (EU) 1169/2011

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