{"id":915,"date":"2022-05-10T08:56:32","date_gmt":"2022-05-10T08:56:32","guid":{"rendered":"https:\/\/new.dulcedelechemardel.com\/dulce-de-leche-creme-brulee\/"},"modified":"2023-01-17T11:31:47","modified_gmt":"2023-01-17T11:31:47","slug":"dulce-de-leche-creme-brulee","status":"publish","type":"post","link":"https:\/\/www.dulcedelechemardel.com\/en\/dulce-de-leche-creme-brulee\/","title":{"rendered":"Dulce de Leche Creme Bru\u0302le\u0301e"},"content":{"rendered":"

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Dulce de Leche Creme Bru\u0302le\u0301e <\/h1>\n

[\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”Montserrat||||||||” global_colors_info=”{}”]Ingredients:<\/span><\/p>\n

For the cream<\/em><\/p>\n

\u2013 250 g Classic Dulce de Leche Ma\u0301rdel
\n\u2013 1 egg
\n\u2013 5 yolks
\n\u2013 500 g de whipping cream
\n\u2013 1\/2 vanilla pod<\/p>\n

For the gelatine<\/em><\/p>\n

\u2013 100 g Raspberry pulp
\n\u2013 50 g water
\n\u2013 1 leaf gelatine<\/p>\n

 <\/p>\n

Preparation:<\/span><\/p>\n

For the Creme Bru\u0302le\u0301e, heat the whipping cream with vanilla and let it infuse. Then, strain the whipping cream. In another bowl, mix Classic Dulce de Leche with eggs, yolks and add the whipping cream. <\/p>\n

Pour the mixture in a pan and put in the oven to 140\u00baC water bath during 25 minutes.<\/p>\n

Let it cool in the fridge before serving. For the gelatine, heat water unit warm and add the hydrated leaf. Add it to the raspberry pulp and mix. <\/p>\n

For the plating, add the raspberry gelatine to the Creme Bru\u0302le\u0301e and let it cool.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Dulce de Leche Creme Bru\u0302le\u0301e Ingredients: For the cream \u2013 250 g Classic Dulce de Leche Ma\u0301rdel \u2013 1 egg \u2013 5 yolks \u2013 500 g de whipping cream \u2013 1\/2 vanilla pod For the gelatine \u2013 100 g Raspberry pulp \u2013 50 g water \u2013 1 leaf gelatine   Preparation: For the Creme Bru\u0302le\u0301e, […]<\/p>\n","protected":false},"author":1,"featured_media":743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nDulce de Leche Creme Bru\u0302le\u0301e - Dulce de leche<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dulcedelechemardel.com\/en\/dulce-de-leche-creme-brulee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dulce de Leche Creme Bru\u0302le\u0301e - 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