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[\/et_pb_text][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font=”Montserrat||||||||” global_colors_info=”{}”]Ingredients:<\/span><\/p>\n \u2013 Pastry Dulce de Leche Ma\u0301rdel <\/p>\n Preparation:<\/span><\/p>\n Mix butter, sugar, salt and eggs. Once incorporated, add flour and baking soda. Finally, add the chocolate chips. Make a ball with the dough and let it sit. <\/p>\n Place in rings of 5 cm. Take them to a plate and cook the dough at 180 C\u00ba for 8 minutes. <\/p>\n Let it cool and garnish with a dulce de Leche spiral. Chocolate cookies with dulce de lecheIngredients: \u2013 Pastry Dulce de Leche Ma\u0301rdel \u2013 182 g Brown sugar \u2013 182 g muscovado sugar \u2013 250 g butter \u2013 1 egg. \u2013 350 g flour \u2013 3 g baking soda \u2013 Thin salt \u2013 250 g Black chocolate \u2013 Chocolate chips Preparation: Mix butter, sugar, salt […]<\/p>\n","protected":false},"author":1,"featured_media":740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[17],"tags":[],"class_list":["post-882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\n
\n\u2013 182 g Brown sugar
\n\u2013 182 g muscovado sugar
\n\u2013 250 g butter
\n\u2013 1 egg.
\n\u2013 350 g flour
\n\u2013 3 g baking soda
\n\u2013 Thin salt
\n\u2013 250 g Black chocolate
\n\u2013 Chocolate chips<\/p>\n
\nGarnish with Salt flower and caramelized nuts.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"