MACAROONS WITH DULCE DE LECHE
•Dulce de leche pastelero Márdel
• 350g flour of almonds
• 380g icing sugar
• 180g of eggs whites
• 100g of sugar
1.Beat egg whites with sugar until stiff and then integrate the meringue mixture to the almond flour and icing sugar, mix surround way.
2.Divide the dough into medallions on a special baking paper plant with a pastry bag, leave the dough for two hours before baking.
3.Preheat oven to 145 ° C and bake the macarons for about 11 minutes.
4.Once baked allow to cool and filled in with dulce de leche pastelero.