SPLIT CUP OF DULCE DE LECHE
• Dulce de leche Márdel Light
• 2 bananas.
• Juice of ½ lemon
• 2 cups 125ml of natural yogurt.
• 8-6 units Cakes, sponge fingers or graham crackers
• 4 glasses to serve.
1.Peel and cut the bananas into slices and sprinkle with a little lemon juice (in this way we avoid fruit getting oxide).
2.Place the dulce de leche in the bottom of the cups where you are going to serve dessert.
3.Crush the biscuits and place them on top of dulce de leche.
4.Add some yogurt and finally the slices of banana. Garnish with grated chocolate, dulce de leche and a mint leaf.